State of Texas NIGP Commodity Book Class 390
Revised January, 2016
NOTE: The official NIGP Commodity Book is copyrighted material to be used for reference purposes only and may not be reproduced without a license from Periscope Holdings, Inc.
| Class - Item | Description |
|---|---|
| 390-00 | FOODS: PERISHABLE |
| 390-02 | Aquatic Invertebrates, Octopus, Squid, Anemones, Sea Cucumbers |
| 390-03 | Bread, Refrigerated Dough |
| 390-05 | Casings, Meat, All Types |
| 390-07 | Cheese |
| 390-15 | Dips, Food |
| 390-21 | Eggs, Fresh |
| 390-28 | Fruits, Fresh |
| 390-29 | Fruits, Fresh, Organic and Non GMO (Genetically Modified Organism) |
| 390-33 | Hors d'oeuvres, Meat Trays, Vegetable Trays, Dessert Trays, etc. For Meetings and Parties |
| 390-35 | Ice |
| 390-42 | Ice, Dry |
| 390-49 | Meat: Cured, Fresh, and Frozen |
| 390-56 | Margarine (See 380-10 for Butter) |
| 390-63 | Poultry, Dressed |
| 390-68 | Salad Mix, Fresh |
| 390-69 | Salted or Smoked Foods, Fruit, Meat, Seafood, Nuts, etc. |
| 390-70 | Seafood, Fresh |
| 390-71 | Sandwiches, Ready Made, Deli, Fresh |
| 390-72 | Shellfish, Fresh |
| 390-75 | Shortening, Except Vegetable and Lard |
| 390-77 | Tamales, Fresh |
| 390-84 | Vegetables, Fresh |
| 390-85 | Vegetables, Fresh, Organic and Non GMO (Genetically Modified Organism) |
| 390-91 | Water, Bottled, Drinking, Including Distilled, Mineral, Sparkling and Spring |
(*) Automated Information Systems (AIS)