Commodity Book

09/23/2023 12:37:26 AM

Commodity Book

09/23/23 12:37:26 AM

State of Texas NIGP Commodity Book Class  390

Revised January, 2016

NOTE: The official NIGP Commodity Book is copyrighted material to be used for reference purposes only and may not be reproduced without a license from Periscope Holdings, Inc.


Class - Item Description
390-02 Aquatic Invertebrates, Octopus, Squid, Anemones, Sea Cucumbers
390-03 Bread, Refrigerated Dough
390-05 Casings, Meat, All Types
390-07 Cheese
390-15 Dips, Food
390-21 Eggs, Fresh
390-28 Fruits, Fresh
390-29 Fruits, Fresh, Organic and Non GMO (Genetically Modified Organism)
390-33 Hors d'oeuvres, Meat Trays, Vegetable Trays, Dessert Trays, etc. For Meetings and Parties
390-35 Ice
390-42 Ice, Dry
390-49 Meat: Cured, Fresh, and Frozen
390-56 Margarine (See 380-10 for Butter)
390-63 Poultry, Dressed
390-68 Salad Mix, Fresh
390-69 Salted or Smoked Foods, Fruit, Meat, Seafood, Nuts, etc.
390-70 Seafood, Fresh
390-71 Sandwiches, Ready Made, Deli, Fresh
390-72 Shellfish, Fresh
390-75 Shortening, Except Vegetable and Lard
390-77 Tamales, Fresh
390-84 Vegetables, Fresh
390-85 Vegetables, Fresh, Organic and Non GMO (Genetically Modified Organism)
390-91 Water, Bottled, Drinking, Including Distilled, Mineral, Sparkling and Spring
(*) Automated Information Systems (AIS)
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