State of Texas NIGP Commodity Book Class 165
Revised January, 2016
NOTE: The official NIGP Commodity Book is copyrighted material to be used for reference purposes only and may not be reproduced without a license from Periscope Holdings, Inc.
| Class - Item | Description |
|---|---|
| 165-00 | CAFETERIA AND KITCHEN EQUIPMENT, COMMERCIAL |
| 165-02 | Blenders, Food Cutters, Mixers and Food Processors |
| 165-05 | Cabinets, Counters, Stands, Tables, etc. |
| 165-07 | Cafeteria and Kitchen Equipment (Not Otherwise Classified) |
| 165-08 | Crushers, Can and Bottle |
| 165-10 | Can Openers and Knife Sharpeners, Electric |
| 165-12 | Can Openers, Manual |
| 165-14 | Cleaner/Sanitizer |
| 165-15 | Coffeemakers, Hot Water Dispensers, Urn Bags and Filters |
| 165-16 | Cold Pack, (For Use in Keeping Food Items Cold |
| 165-17 | Coffee Mills |
| 165-18 | Compactors, Trash, Cafeteria Type (See 045 and 545 for Other Types) |
| 165-19 | Cotton Candy Machines |
| 165-20 | Deep Fat Fryers |
| 165-23 | Dish Storage Units |
| 165-26 | Dish Trucks and Tote Boxes |
| 165-29 | Dishwashers |
| 165-30 | Dispensers: Aluminum Foil, Plastic Wrap, Food Service Gloves, etc. |
| 165-31 | Dispensers: Butter or Margarine |
| 165-32 | Dispensers: Cream, Juice, Milk, Pancake, Tea, etc. |
| 165-33 | Dispensers: Cup, Dish, Silverware, Tray, etc. |
| 165-34 | Dispensers: Drinking Straw, Napkins, Toothpicks, etc. |
| 165-35 | Disposal Units, Commercial (See 045-30 for Household Type) |
| 165-37 | Dunnage Racks |
| 165-38 | Extractors, Juice |
| 165-41 | Filters for Vent Hoods |
| 165-44 | Food Containers, Stainless Steel, Vacuum Type |
| 165-45 | Food Containers, Storage, Commercial Use |
| 165-46 | Food Serving Dinnerware (Not Otherwise Classified) |
| 165-47 | Food Carts and Cafeteria Serving Units Including Steam Tables |
| 165-48 | Hot and Hot and Cold Pass-Through Units (See Class 740 For Cold Only Pass-Through Units) |
| 165-50 | Ice Cream Making Machinery, Including Malt and Milkshake Equipment |
| 165-52 | Ice Equipment: Carts, Crushers, Picks, Scoops, Shavers, Storage Bins, Tongs, etc. |
| 165-54 | Ingredient Storage Bins |
| 165-57 | Menu Boards |
| 165-59 | Napkin Holders |
| 165-60 | Ovens, Including Convection and Microwave, Commercial |
| 165-61 | Pasta Cookers and Machines |
| 165-62 | Peeler: Fruit or Vegetable |
| 165-65 | Popcorn Machines |
| 165-68 | Racks: Cup, Glass, Tray, etc. |
| 165-69 | Racks: Dispensing, Food Service |
| 165-70 | Racks: Utensil and Pastry: Aluminum, Chrome, and Stainless Steel |
| 165-73 | Ranges, Griddles, Hot Plates, Warmers, etc., Electric and Gas |
| 165-75 | Refurbished Cafeteria and Kitchen Accessories and Supplies |
| 165-76 | Sanitizers (Used to sanitize dishes, counters or any food contact area) |
| 165-77 | Sieves and Strainers, Food |
| 165-79 | Sinks, Scullery, Galvanized and Stainless Steel |
| 165-80 | Slicers and Shredders |
| 165-82 | Soup Stations, Cafeteria |
| 165-85 | Steam Cookers and Steam Jacketed Kettles |
| 165-88 | Storage Shelves: Aluminum, Chrome, and Stainless Steel |
| 165-89 | Table Coverings, Food Service |
| 165-91 | Toasters, Electric and Gas |
| 165-92 | Vending Machines, Non-Refrigerated, Snacks, Laundry items, Candy, Cigarettes, etc. |
| 165-94 | Vent Hoods and Exhaust Systems, Range, Including Filters |
(*) Automated Information Systems (AIS)