Commodity Book

10/18/2021 09:22:44 PM    35.175.107.77

Commodity Book

10/18/21 09:22:44 PM  35.175.107.77

State of Texas NIGP Commodity Book Class  165

Revised January, 2016

NOTE: The official NIGP Commodity Book is copyrighted material to be used for reference purposes only and may not be reproduced without a license from Periscope Holdings, Inc.

 

 
Class - Item Description
165-00 CAFETERIA AND KITCHEN EQUIPMENT, COMMERCIAL
165-02 Blenders, Food Cutters, Mixers and Food Processors
165-05 Cabinets, Counters, Stands, Tables, etc.
165-07 Cafeteria and Kitchen Equipment (Not Otherwise Classified)
165-08 Crushers, Can and Bottle
165-10 Can Openers and Knife Sharpeners, Electric
165-12 Can Openers, Manual
165-14 Cleaner/Sanitizer
165-15 Coffeemakers, Hot Water Dispensers, Urn Bags and Filters
165-16 Cold Pack, (For Use in Keeping Food Items Cold
165-17 Coffee Mills
165-18 Compactors, Trash, Cafeteria Type (See 045 and 545 for Other Types)
165-19 Cotton Candy Machines
165-20 Deep Fat Fryers
165-23 Dish Storage Units
165-26 Dish Trucks and Tote Boxes
165-29 Dishwashers
165-30 Dispensers: Aluminum Foil, Plastic Wrap, Food Service Gloves, etc.
165-31 Dispensers: Butter or Margarine
165-32 Dispensers: Cream, Juice, Milk, Pancake, Tea, etc.
165-33 Dispensers: Cup, Dish, Silverware, Tray, etc.
165-34 Dispensers: Drinking Straw, Napkins, Toothpicks, etc.
165-35 Disposal Units, Commercial (See 045-30 for Household Type)
165-37 Dunnage Racks
165-38 Extractors, Juice
165-41 Filters for Vent Hoods
165-44 Food Containers, Stainless Steel, Vacuum Type
165-45 Food Containers, Storage, Commercial Use
165-46 Food Serving Dinnerware (Not Otherwise Classified)
165-47 Food Carts and Cafeteria Serving Units Including Steam Tables
165-48 Hot and Hot and Cold Pass-Through Units (See Class 740 For Cold Only Pass-Through Units)
165-50 Ice Cream Making Machinery, Including Malt and Milkshake Equipment
165-52 Ice Equipment: Carts, Crushers, Picks, Scoops, Shavers, Storage Bins, Tongs, etc.
165-54 Ingredient Storage Bins
165-57 Menu Boards
165-59 Napkin Holders
165-60 Ovens, Including Convection and Microwave, Commercial
165-61 Pasta Cookers and Machines
165-62 Peeler: Fruit or Vegetable
165-65 Popcorn Machines
165-68 Racks: Cup, Glass, Tray, etc.
165-69 Racks: Dispensing, Food Service
165-70 Racks: Utensil and Pastry: Aluminum, Chrome, and Stainless Steel
165-73 Ranges, Griddles, Hot Plates, Warmers, etc., Electric and Gas
165-75 Refurbished Cafeteria and Kitchen Accessories and Supplies
165-76 Sanitizers (Used to sanitize dishes, counters or any food contact area)
165-77 Sieves and Strainers, Food
165-79 Sinks, Scullery, Galvanized and Stainless Steel
165-80 Slicers and Shredders
165-82 Soup Stations, Cafeteria
165-85 Steam Cookers and Steam Jacketed Kettles
165-88 Storage Shelves: Aluminum, Chrome, and Stainless Steel
165-89 Table Coverings, Food Service
165-91 Toasters, Electric and Gas
165-92 Vending Machines, Non-Refrigerated, Snacks, Laundry items, Candy, Cigarettes, etc.
165-94 Vent Hoods and Exhaust Systems, Range, Including Filters
 
 
(*) Automated Information Systems (AIS)
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