Commodity Book

09/22/2023 03:40:13 PM

Commodity Book

09/22/23 03:40:13 PM

State of Texas NIGP Commodity Book Class  160

Revised January, 2016

NOTE: The official NIGP Commodity Book is copyrighted material to be used for reference purposes only and may not be reproduced without a license from Periscope Holdings, Inc.


Class - Item Description
160-04 Baskets, Bins, and Chill Trays, Meat Handling
160-06 Bleach: Preservative and Was, Tripe and Other Meats
160-08 Blocks, Butcher
160-10 Block Scrapers, Brushes, and Bone Dust Removers
160-12 Brine and Pickle Pumping Units and Supplies
160-16 Buckets and Drums, Stainless Steel, Meat Handling
160-19 Cleavers, Knives, Steels, Stones, and Sharpeners
160-20 Dehairer and Dehider
160-21 Forks and Shovels, Meat
160-24 Grinders and Accessories, Meat, Heavy Duty, Electric
160-28 Hooks, Meat
160-32 Injection Equipment, Meat
160-36 Kettle, Rendering
160-40 Knockers and Stunners
160-44 Lard Making Tools
160-45 Markers and Inks
160-46 Meat Marking, Tying, and Wrapping Equipment and Supplies, Including Environmentally Certified Products
160-47 Meat Molds and Presses
160-48 Racks and Hanger, Bacon and Ham Curing
160-52 Rails and Tracks, Meat Handling
160-54 Refurbished Butcher Shop and Meat Processing Equipment and Supplies
160-56 Saws, Butcher, Hand
160-60 Saws, Meat, Electric, All Types
160-61 Shears, Meat
160-62 Scalding Equipment
160-63 Shrouds, Clamps, Pins, and Skewers
160-64 Slicers, Heavy Duty, Electric
160-65 Smokehouses: Portable, Gas or Electric, Including Parts and Accessories
160-68 Steak Machines and Tenderizers
160-70 Sterilizing Equipment: Knife Sterilizers, etc.
160-72 Stuffers, Meat, Heavy Duty, Electric
160-76 Tables, Meat Cutting
160-77 Tables and Sinks, Stainless Steel, Meat Washing, etc.
160-78 Tags and Fasteners
160-79 Thermometers, Meat
160-84 Trucks: Meat Handling, Head Inspection, Offal, Smoke, etc.
160-88 Vacuum Packaging Equipment and Supplies, Meat
(*) Automated Information Systems (AIS)
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