State of Texas NIGP Commodity Book Class 160
Revised January, 2016
NOTE: The official NIGP Commodity Book is copyrighted material to be used for reference purposes only and may not be reproduced without a license from Periscope Holdings, Inc.
Class - Item | Description |
---|---|
160-00 | BUTCHER SHOP AND MEAT PROCESSING EQUIPMENT |
160-04 | Baskets, Bins, and Chill Trays, Meat Handling |
160-06 | Bleach: Preservative and Was, Tripe and Other Meats |
160-08 | Blocks, Butcher |
160-10 | Block Scrapers, Brushes, and Bone Dust Removers |
160-12 | Brine and Pickle Pumping Units and Supplies |
160-16 | Buckets and Drums, Stainless Steel, Meat Handling |
160-19 | Cleavers, Knives, Steels, Stones, and Sharpeners |
160-20 | Dehairer and Dehider |
160-21 | Forks and Shovels, Meat |
160-24 | Grinders and Accessories, Meat, Heavy Duty, Electric |
160-28 | Hooks, Meat |
160-32 | Injection Equipment, Meat |
160-36 | Kettle, Rendering |
160-40 | Knockers and Stunners |
160-44 | Lard Making Tools |
160-45 | Markers and Inks |
160-46 | Meat Marking, Tying, and Wrapping Equipment and Supplies, Including Environmentally Certified Products |
160-47 | Meat Molds and Presses |
160-48 | Racks and Hanger, Bacon and Ham Curing |
160-52 | Rails and Tracks, Meat Handling |
160-54 | Refurbished Butcher Shop and Meat Processing Equipment and Supplies |
160-56 | Saws, Butcher, Hand |
160-60 | Saws, Meat, Electric, All Types |
160-61 | Shears, Meat |
160-62 | Scalding Equipment |
160-63 | Shrouds, Clamps, Pins, and Skewers |
160-64 | Slicers, Heavy Duty, Electric |
160-65 | Smokehouses: Portable, Gas or Electric, Including Parts and Accessories |
160-68 | Steak Machines and Tenderizers |
160-70 | Sterilizing Equipment: Knife Sterilizers, etc. |
160-72 | Stuffers, Meat, Heavy Duty, Electric |
160-76 | Tables, Meat Cutting |
160-77 | Tables and Sinks, Stainless Steel, Meat Washing, etc. |
160-78 | Tags and Fasteners |
160-79 | Thermometers, Meat |
160-84 | Trucks: Meat Handling, Head Inspection, Offal, Smoke, etc. |
160-88 | Vacuum Packaging Equipment and Supplies, Meat |
(*) Automated Information Systems (AIS)